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Ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ⅛ tsp salt
- 1 (32-oz) carton gluten-free beef broth
- 2 (10-oz) cans diced tomatoes with green chiles
- 1 (15-oz) can pinto beans, drained and rinsed
- 2 Tbsp lime juice
- ¾ cup shredded Cheddar cheese
- ½ cup chopped pickled jalapeños
Instructions
- Cook beef, onion, bell pepper, chili powder, cumin, and salt in a large pot over medium-high heat 6 to 8 minutes until beef is browned and crumbly.
- Stir in broth, tomatoes, and beans. Bring to boil. Cover, reduce heat and simmer 20 minutes until the vegetables are tender.
- Stir in lime juice. Top each serving with cheese and jalapeños.
Side Dish Ingredients
- 2 (5-oz) pkg grain-free tortilla chips
Side Dish Instructions
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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