Ranch Cheeseburgers
Crinkle-Cut Fries and Fruit with Yogurt
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Ingredients
- ¾ lb ground beef
- 2 slices colby-Jack cheese
- ¼ cup mayonnaise
- 1 tsp Ranch dressing mix
- 2 hamburger buns
Instructions
- Shape beef into 2 patties; season lightly with salt and pepper. Cook patties in a skillet over medium-high heat 5 minutes per side or until no longer pink. Top burgers with cheese; let stand until cheese is melted.
- Stir together mayonnaise and dressing mix; spread on buns. Serve burgers on buns.
Side Dish Ingredients
- ⅓ (32-oz) pkg frozen crinkle-cut French fries
- Ketchup
- 1 (5.3-oz) carton vanilla yogurt
- ½ (6-oz) pkg blackberries
Side Dish Instructions
- Bake desired amount of fries according to package directions. Serve with ketchup.
- Serve a spoonful of yogurt and a few berries on each plate.
Kid-Friendly Meal Plan
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