Name: Chicken and Andouille Sausage Jambalaya
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 (12-oz) pkg cauliflower crumbles; 1/2 (13-oz) pkg andouille smoked sausage, sliced; 1 red bell pepper, chopped; 1/2 cup chopped onion; 1 clove garlic, minced; 1 Tbsp olive oil; 1 cup diced rotisserie chicken; 1/2 (14.5-oz) can diced tomatoes; 3/4 cup kidney beans, drained and rinsed; 3/4 tsp gluten-free Creole seasoning

Chicken and Andouille Sausage Jambalaya

15min Prep, 15min Cook, 30min Total

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Ingredients

½ (12-oz) pkg cauliflower crumbles
½ (13-oz) pkg andouille smoked sausage, sliced
1 red bell pepper, chopped
½ cup chopped onion
1 clove garlic, minced
1 Tbsp olive oil
1 cup diced rotisserie chicken
½ (14.5-oz) can diced tomatoes
¾ cup kidney beans, drained and rinsed
¾ tsp gluten-free Creole seasoning

Instructions

Steam cauliflower according to package directions.
Meanwhile, cook sausage, bell pepper, onion, and garlic in hot oil in a Dutch oven 5 minutes or until tender.
Stir in chicken, tomatoes, beans, and seasoning; reduce heat, and simmer 5 minutes. Stir in cauliflower.

Chicken and Andouille Sausage Jambalaya

Ingredients

Instructions

Gluten Free Meal Plan

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