Lemon Chicken Kabobs
Tossed Green Salad
Ingredients
- ¼ cup olive oil
- 2 tsp lemon zest
- 3 Tbsp lemon juice
- 1 Tbsp chopped fresh rosemary
- ½ tsp crushed red pepper
- 2 lb boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 lemons, halved
Instructions
- Whisk together oil, lemon zest, lemon juice, red pepper, and rosemary; pour into a zip-top plastic bag. Add chicken; seal bag, and chill at least 2 hours.
- Thread chicken onto metal or wooden skewers. Season lightly with salt and pepper. Grill chicken, covered, 5 to 6 minutes per side or until done. Grill lemon halves, cut sides down, until charred. Squeeze charred lemons over kabobs.
Side Dish Ingredients
- 1 head green leaf lettuce, torn
- 2 tomatoes, cut into wedges
- 1 cucumber, thinly sliced
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
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