Sausage and Pepperoni Pizza Soup
Wine Recommendation
Robert Mondavi Private Selection Merlot
Ingredients
- ½ (16-oz) pkg ground mild Italian sausage
- ½ (3.5-oz) pkg pepperoni, chopped
- ½ onion, chopped
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1 (8-oz) can tomato sauce
- ½ (14.5-oz) can no-salt-added diced tomatoes
- ½ (6-oz) can tomato paste
- 1 tsp Italian seasoning
- ½ cup shredded part-skim mozzarella cheese
Instructions
- Cook sausage, pepperoni, onion, and garlic in a large Dutch oven 8 to 10 minutes or until sausage is browned and crumbly; drain well, and return to pot.
- Stir in broth, tomato sauce, tomatoes, tomato paste, and Italian seasoning. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in cheese just before serving.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
354
|
354
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 26 | 26 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1080 | 1080 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
