Name: Lemony Salmon Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 lemon; 4 (6-oz) cans wild Alaska pink salmon, drained and flaked; 3 large eggs, lightly beaten; 1/2 cup finely chopped red bell pepper; 3/4 cup panko breadcrumbs; 1/4 cup olive-oil mayonnaise; 2 Tbsp chopped fresh cilantro (optional); 2 Tbsp olive oil; 6 hamburger buns

Lemony Salmon Burgers

20min Prep, 10min Cook, 30min Total

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Ingredients

1 lemon
4 (6-oz) cans wild Alaska pink salmon, drained and flaked
3 large eggs, lightly beaten
½ cup finely chopped red bell pepper
¾ cup panko breadcrumbs
¼ cup olive-oil mayonnaise
2 Tbsp chopped fresh cilantro (optional)
2 Tbsp olive oil
6 hamburger buns

Instructions

Grate zest and squeeze juice from lemon. Combine salmon, eggs, bell pepper, lemon zest, lemon juice, panko, mayonnaise, and, if desired, cilantro in a bowl.
Shape mixture into 6 large patties. Cook patties in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes per side or until done.
Serve burgers on buns with desired toppings.

Lemony Salmon Burgers

Ingredients

Instructions

Bonus Collections Meal Plan

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