Caprese Pasta and Steak
Spicy Broccolini
Ingredients
- 2 (8-oz) pkg refrigerated fettuccine
- 1½ lb flank steak (or use flat-iron steak)
- 1 Tbsp Montreal steak seasoning
- 2 Tbsp olive oil
- 8 Roma tomatoes, thinly sliced
- 1 (8-oz) pkg sliced fresh mozzarella cheese
- 1 (1-oz) pkg fresh basil, separated into leaves
- 1 (8-oz) jar pesto
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, sprinkle steak with seasoning. Cook steak in hot oil in a large skillet over medium-high heat 5 minutes per side or to desired doneness. Let stand 5 minutes before thinly slicing.
- Divide pasta among serving plates; top with steak, tomatoes, cheese, and basil.
- Spoon pesto into a microwave-safe bowl.
- Microwave on HIGH 30 seconds or until thoroughly heated; drizzle over steak and pasta.
Side Dish Ingredients
- 2 bunches Broccolini, trimmed
- 2 Tbsp olive oil
- 2 tsp minced garlic
- ½ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 425°F.
- Combine Broccolini, oil, garlic, and red pepper on a rimmed baking sheet; spread in a single layer. Bake 8 to 10 minutes or until tender; season to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
