Greek Tzatziki Tuna Pitas
Ingredients
- 4 (5-oz) cans wild-caught tuna, drained and flaked
- 1 (8-oz) pkg diced red onion
- 1 (8-oz) container refrigerated tzatziki sauce
- 1 English cucumber, coarsely chopped
- 1 cup grape tomatoes, quartered
- ½ cup crumbled feta cheese
- ¼ cup pitted kalamata olives, halved
- 6 (6-inch) pita bread rounds
Instructions
- Stir together all ingredients except pita bread.
- Wrap pitas in damp paper towels. Microwave at HIGH 30 seconds to 1 minute or until soft and pliable.
- Scoop tuna mixture into center of each pita; fold like a taco, and secure with a wooden pick.
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