Frozen Chocolate-Coconut-Pomegranate Cups
Ingredients
- 2 cups Greek yogurt (of your choice)
- 2 Tbsp honey
- ½ cup mini chocolate chips
- ½ cup pomegranate seeds (arils)
- ½ cup shredded coconut (See Note)
Instructions
- Line a 12-cup muffin pan with paper baking cups.
- Combine yogurt, honey, half each of chocolate chips, pomegranate seeds, and coconut. Stir.
- Divide yogurt mixture among 12 cups. Gently tap pan against the counter to level the tops.
- Sprinkle with remaining chocolate chips, pomegranate seeds, and coconut.
- Freeze 3 to 4 hours or until solid. Remove from pan, and store in an airtight container in freezer.
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