Name: Strawberry Shortcake Mousse Cups
Prep time: 25 min
Total time: 25 min
Ingredients: 1 (8-oz) block cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; Pinch of ground cinnamon; 1 (8-oz) carton frozen whipped topping, thawed; 1 (16-oz) frozen pound cake, thawed and cubed; 1 pint strawberries, chopped

Strawberry Shortcake Mousse Cups

25min Prep, 0min Cook, 25min Total

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Ingredients

1 (8-oz) block cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
Pinch of ground cinnamon
1 (8-oz) carton frozen whipped topping, thawed
1 (16-oz) frozen pound cake, thawed and cubed
1 pint strawberries, chopped

Instructions

Beat cream cheese at medium speed with an electric mixer until smooth. Add powdered sugar, vanilla, and cinnamon; mix well. Fold in whipped topping until blended.
Place about ¼ cup pound cake in each of 6 to 8 glasses. Top with strawberries.
Pipe or spoon filling onto strawberries.Top with more cake cubes and strawberries.

Strawberry Shortcake Mousse Cups

Ingredients

Instructions

Dessert Meal Plan

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