Name: Chicken with Roasted Corn Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 (6-oz) boneless, skinless chicken breasts; 3 zucchini, cut in half lengthwise; 2 Tbsp roasted garlic and herb seasoning; 2 (9-oz) pkg frozen seasoned honey-roasted sweet corn; 1 (1-oz) pkg fresh basil, thinly sliced

Chicken with Roasted Corn Salsa

10min Prep, 15min Cook, 25min Total

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Ingredients

6 (6-oz) boneless, skinless chicken breasts
3 zucchini, cut in half lengthwise
2 Tbsp roasted garlic and herb seasoning
2 (9-oz) pkg frozen seasoned honey-roasted sweet corn
1 (1-oz) pkg fresh basil, thinly sliced

Instructions

Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken and zucchini with seasoning.
Grill chicken on a lightly greased grill rack, covered, 5 to 6 minutes per side or until done. Grill zucchini, cut sides down, 3 to 4 minutes or until tender; slice.
Meanwhile, cook corn according to package directions; stir in basil. Serve chicken and zucchini with corn mixture.

Chicken with Roasted Corn Salsa

Ingredients

Instructions

30 Minute Meals Meal Plan

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