Creole Chicken
Cheddar Grits and Steamed Green Beans
Wine Recommendation
Robert Mondavi Private Selection Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into chunks
- 1 (10-oz) pkg frozen seasoning blend (diced bell peppers, celery, and onion)
- 2 Tbsp olive oil
- 2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano
- 1 Tbsp Creole seasoning
Instructions
- Lightly season chicken with salt and pepper. Sauté chicken and seasoning blend in hot oil in a large, deep skillet over medium-high heat 6 minutes.
- Add tomatoes and Creole seasoning; simmer 6 to 8 minutes or until chicken is done and sauce is thickened.
Side Dish Ingredients
- 2 cups quick-cooking grits
- 1 (8-oz) pkg shredded Cheddar cheese
- 2 Tbsp butter
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Cook grits according to package directions; stir in cheese and butter until blended. Season with salt and pepper to taste.
- Steam green beans according to package directions; season with salt and pepper to taste.
30 Minute Meals Meal Plan
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