Nashville Hot Chicken Sandwiches
French Fries with Dipping Sauce
Ingredients
- 1 (25-oz) pkg frozen fully cooked breaded chicken tenderloins
- ½ cup butter
- ¼ cup honey
- 2 tsp cayenne pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 6 hamburger buns
- 1 (12-oz) jar dill pickle slices
- 1 (8-oz) pkg shredded lettuce
- 1 cup Ranch dressing
Instructions
- Fry or bake chicken tenders according to package directions.
- Meanwhile, cook butter, honey, cayenne pepper, paprika, and garlic powder in a small saucepan over medium-low heat until butter is melted. Dip chicken pieces in mixture.
- Serve chicken on buns with pickles, lettuce, and Ranch dressing.
Side Dish Ingredients
- 1 (32-oz) pkg crinkle-cut French fries
- ½ cup mayonnaise
- ⅓ cup ketchup
- 2 tsp apple cider vinegar
- ¼ tsp smoked paprika
- ¼ tsp pepper
Side Dish Instructions
- Bake fries according to package directions.
- Stir together mayonnaise, ketchup, vinegar, paprika, and pepper; serve with fries.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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