Pepper-Jelly Cheese Ball
Ingredients
- 1 (8-oz) block cream cheese, softened
- 1 (8-oz) pkg shredded Cheddar cheese
- ½ cup finely chopped candied pecans
- 1 (10.9-oz) jar red pepper jelly
- 1 (13.7-oz) box round buttery crackers
Instructions
- Stir together cream cheese, Cheddar cheese, and pecans. Shape mixture into a log and place on a serving platter; cover and chill for at least 1 hour or up to 2 days.
- Spoon desired amount of pepper jelly over cheese mixture; serve with crackers.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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