Sausage and Bell Pepper Kabobs
Lemon-Butter Rice and Green Salad
Wine Recommendation
Woodbridge Pinot Noir
Ingredients
- 3 Tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp dried basil
- 2 (14-oz) pkg smoked sausage, cut into 1-inch-thick slices
- 2 onions, cut into wedges
- 2 green bell peppers, cut into 1-inch pieces
- 2 red bell peppers, cut into 1-inch pieces
Instructions
- Preheat grill or grill pan to medium-high heat. Whisk together oil, garlic, and basil in a small bowl.
- Thread sausage, onions, and bell peppers onto skewers; season lightly with salt and pepper. Brush kabobs with oil mixture.
- Grill, covered, 5 to 6 minutes per side or until sausage is browned and vegetables are tender.
Side Dish Ingredients
- 2 cups long-grain white rice
- ¼ cup butter, melted
- 2 tsp lemon zest
- 1 head romaine lettuce, chopped
- 1 pint grape tomatoes, halved
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Cook rice according to package directions; stir in melted butter and lemon zest.
- Toss together lettuce, tomatoes, and vinaigrette just before serving.
Budget Friendly Meal Plan
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