Greek Shrimp-Couscous Salad
Ingredients
- 1½ cups whole wheat pearl couscous
- 1½ lb peeled and deveined, wild-caught raw shrimp
- ⅓ cup red wine vinegar
- 3 Tbsp extra virgin olive oil
- 2 Tbsp dried oregano
- 1½ tsp garlic powder
- 6 cups torn green leaf lettuce
- ¾ cup finely chopped red onion
- ¾ cup crumbled reduced-fat feta
Instructions
- Cook couscous according to package directions, adding the shrimp during last 4 minutes of cooking. Drain and run under cold water to cool.
- Combine vinegar, oil, oregano, and garlic powder in a serving bowl. Add couscous mixture, lettuce, onion, and cheese; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
365
|
365
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 26 | 26 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 380 | 380 |
Heart Healthy Meal Plan
This recipe selected from the eMeals Heart Healthy Meal Plan.
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