Baked Chicken and Rice
Lemon-Parmesan Salad
Wine Recommendation
Woodbridge Chardonnay
Ingredients
- ½ (6-oz) box long-grain and wild rice mix
- 1 (10.75-oz) can cream of mushroom soup
- ⅔ cup water
- 2 (6-oz) boneless, skinless chicken breasts
- ½ envelope onion soup mix
Instructions
- Preheat oven to 350°F. Stir together rice mix, soup, and water in a lightly greased 9-inch baking dish. Nestle chicken in rice mixture; sprinkle onion soup mix over chicken.
- Cover tightly, and bake 45 minutes or until rice is tender and chicken is done.
Side Dish Ingredients
- ½ head green leaf lettuce, chopped
- 1 cup grape tomatoes, halved
- ¼ cup shredded Parmesan cheese
- 3 Tbsp lemon vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
Budget Friendly Meal Plan
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