Easy Cheesy Pasta

Crusty Garlic Bread
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Ingredients

  • 2 cups chicken broth
  • ½ (16-oz) pkg cavatappi pasta
  • 1 (28-oz) can crushed tomatoes
  • ½ jar sun-dried tomato pesto
  • 1 cup shredded mozzarella cheese

Instructions

  1. Combine all ingredients except mozzarella in a Dutch oven. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until pasta is tender, stirring occasionally. Stir in cheese until melted.

Side Dish Ingredients

  • ½ (16-oz) pkg frozen garlic bread

Side Dish Instructions

  1. Bake bread according to package directions.

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