Easy Cheesy Pasta
Crusty Garlic BreadIngredients
- 2 cups chicken broth
- ½ (16-oz) pkg cavatappi pasta
- 1 (28-oz) can crushed tomatoes
- ½ jar sun-dried tomato pesto
- 1 cup shredded mozzarella cheese
Instructions
- Combine all ingredients except mozzarella in a Dutch oven. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until pasta is tender, stirring occasionally. Stir in cheese until melted.
Side Dish Ingredients
- ½ (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
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