Lemony Chicken Penne Salad
Ingredients
- 10 oz whole-grain penne pasta
- 2 (12-oz) pkg thin green beans
- 3 cups shredded rotisserie chicken
- 1 (6-oz) pkg crumbled feta cheese
- ½ cup refrigerated lemon vinaigrette
- ¼ cup thinly sliced red onion
- 1 large tomato, coarsely chopped
- 2 Tbsp chopped fresh dill
Instructions
- Cook pasta according to package directions.
- Cook green beans according to package directions. Remove from package carefully, and plunge in ice water. Let stand 1 to 2 minutes. Drain beans, and cut into 1-inch pieces.
- Combine pasta, green beans, chicken, cheese, vinaigrette, onion, tomato, and dill in a large bowl; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
463
|
463
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 32 | 32 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 670 | 670 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
