Cheesy Ham, Broccoli, and Potato Casserole
Ingredients
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (16-oz) pkg diced ham
- 1 (12-oz) pkg frozen broccoli cuts, thawed
- 1 (32-oz) pkg diced frozen O'brien hash browns, thawed
- 1 tsp dried thyme
- 2 cups coarsely crushed potato chips
Instructions
- Preheat oven to 350°F. Stir together all ingredients except potato chips; season lightly with salt and pepper to taste. Spoon into a lightly greased 13-x 9-inch baking dish. Sprinkle with crushed potato chips.
- Bake 30 to 45 minutes or until hot and bubbly.
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