Blueberry Chicken and Waffles

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Ingredients

  • 1 (25-oz) pkg frozen crispy chicken strips (or use other chicken fingers)
  • 2 (11.6-oz) pkg thick and fluffy frozen waffles
  • 1 (8-oz) bottle pancake syrup
  • 1 pint blueberries

Instructions

  1. Cook chicken strips and waffles according to package directions.
  2. Meanwhile, heat syrup and blueberries in a saucepan over medium heat until syrup is thoroughly heated and blueberries begin to burst.
  3. Divide waffles among 6 plates. Top with desired amount of chicken strips; drizzle with blueberry syrup.

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