Blueberry Chicken and Waffles
Ingredients
- 1 (25-oz) pkg frozen crispy chicken strips (or use other chicken fingers)
- 2 (11.6-oz) pkg thick and fluffy frozen waffles
- 1 (8-oz) bottle pancake syrup
- 1 pint blueberries
Instructions
- Cook chicken strips and waffles according to package directions.
- Meanwhile, heat syrup and blueberries in a saucepan over medium heat until syrup is thoroughly heated and blueberries begin to burst.
- Divide waffles among 6 plates. Top with desired amount of chicken strips; drizzle with blueberry syrup.
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