Easy Beef & Broccoli
Ingredients
- 2 Tbsp vegetable oil
- 1 lb boneless beef sirloin steak or beef top round steak, ¾-inch thick, cut into very thin strips
- 2 cups broccoli florets
- 1 medium onion, cut into wedges
- ⅛ tsp garlic powder or 1 small clove garlic, minced
- 1 can (10.5-oz) condensed cream of broccoli soup
- ⅓ cup water
- 1 Tbsp soy sauce
- 4 cups hot cooked white rice or egg noodles
Instructions
- Heat 1 Tbsp oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Remove the beef from the skillet.
- Heat the remaining oil in the skillet. Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the rice.
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