One Dish Chicken & Rice Bake
Ingredients
- 1 can (10½-oz) condensed cream of mushroom soup or condensed 98% fat free cream of mushroom soup
- 1 cup water
- ¾ cup uncooked long grain white rice
- ¼ tsp paprika
- ¼ tsp ground black pepper
- 1¼ lb skinless, boneless chicken breast halves
Instructions
- Stir the soup, water, rice, paprika and black pepper in an 11 x 8 x 2-inch baking dish. Season the chicken as desired. Top with the chicken. Cover the baking dish.
- Bake at 375°F for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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