15-Minute Chicken & Rice Dinner
Ingredients
- 1¼ lb skinless, boneless chicken breast halves
- 1 Tbsp vegetable oil
- 1 can (10½-oz) condensed cream of chicken soup or condensed 98% fat free cream of chicken soup
- 1½ cups water
- ¼ tsp paprika
- ¼ tsp ground black pepper
- 2 cups uncooked instant white rice
- 2 cups fresh or frozen broccoli florets
Instructions
- Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste.
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