Sun-Dried Tomato Steak
Roasted Vegetable Medley
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- ¾ lb top sirloin steak
- ½ tsp paprika
- ½ tsp ground cumin
- ¼ tsp salt
- 1 Tbsp olive oil
- ½ (6-oz) jar sun-dried tomato pesto
Instructions
- Sprinkle steak with paprika, cumin, and salt.
- Cook steak in hot oil in a large cast-iron skillet over medium-high heat 5 minutes per side or to desired doneness.
- Let stand 10 minutes before slicing across the grain. Serve with pesto.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli, cauliflower, and carrots
- ½ (8-oz) pkg whole mushrooms
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together vegetables, mushrooms, and oil on a large rimmed baking sheet; spread in a single layer. Sprinkle with salt and pepper.
- Bake 15 minutes or until vegetables are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
356
|
129
|
485
|
| Fat (g) | 26 | 7 | 33 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 27 | 4 | 31 |
| Carb (g) | 4 | 15 | 19 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 438 | 388 | 826 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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