Instant Pot Buffalo Chicken Caesar Salad
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup chopped celery, divided
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- ½ cup low-sodium chicken broth
- ¾ cup hot wing sauce
- 8 cups chopped romaine lettuce
- ½ cup shredded carrots
- ½ cup finely shredded Parmesan cheese
- ¾ cup Caesar dressing
Instructions
- Place chicken, ½ cup celery, onion, and garlic in a 6-quart Instant Pot. Add broth; close and lock pot lid. Turn steam release to Sealing position. Set cook time on Manual for 12 minutes or until chicken is very tender.
- When timer sounds, turn pot off, and release steam using Natural Release method. Remove chicken, and cool; shred with 2 forks.
- Place shredded chicken in a large bowl. Remove vegetables from Instant Pot using a slotted spoon, draining well. Add drained vegetables and wing sauce to chicken.
- Toss lettuce, ½ cup celery, carrots, and cheese with Caesar dressing; top with chicken mixture.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
512
|
512
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 38 | 38 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 2241 | 2241 |
Keto Meal Plan
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