Crispy Burrito Wraps
Southwest Salad
Ingredients
- ¾ lb ground beef (or use ground turkey)
- ½ (1-oz) envelope taco seasoning mix
- ¼ cup water
- 3 burrito-size flour tortillas
- 1 cup shredded colby-Jack cheese
- 2 Tbsp butter
- ½ (7.5-oz) bottle taco sauce
- ¼ cup sour cream
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add seasoning mix and water; cook until mixture is very thick.
- Spoon beef mixture down centers of tortillas; sprinkle with cheese. Fold in sides of tortillas, and roll up. Wipe skillet clean.
- Melt butter in skillet over medium heat. Add wraps, and cook 3 to 4 minutes per side or until browned and crisp.
- Drizzle wraps with taco sauce, and serve with sour cream.
Side Dish Ingredients
- 1 (10.5-oz) pkg Southwest salad kit
- 1 tomato, chopped
Side Dish Instructions
- Prepare salad according to package directions in a large bowl; add tomato, and toss.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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