Shrimp and Sausage Jambalaya
Crusty Garlic Bread
Ingredients
- 1½ lb medium-size shrimp, peeled and deveined
- 1 (13-oz) pkg smoked Cajun-style andouille sausage, cut into ¼-inch-thick slices
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 2 tsp Cajun seasoning
- 2 bay leaves
- 3 cups chicken broth
- 1 (14.5-oz) can diced tomatoes
- 1½ cups long-grain white rice
Instructions
- Pat shrimp dry with paper towels; set aside.
- Cook sausage, onion, bell pepper, and garlic in hot oil in a large, deep skillet over medium-high heat until sausage is browned and vegetables are tender.
- Add Cajun seasoning, bay leaves, broth, and tomatoes; bring to a boil. Sprinkle rice over tomatoes, reduce heat, cover and simmer 15 minutes.
- Stir in shrimp; cover, remove from heat, and let stand 5 to 6 minutes or until shrimp turn pink and rice is done.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
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