Asian Ground Beef Cabbage Wraps
Ingredients
- 1½ lb lean ground beef (or use ground chicken or turkey)
- 1 (10-oz) pkg shredded carrots
- 1 Tbsp minced garlic
- ¼ cup low-sodium soy sauce
- ¼ cup sweet chili sauce
- ½ cup thinly sliced fresh basil
- 12 savoy cabbage leaves (or use green cabbage or romaine lettuce)
- ¼ cup dry-roasted, salted peanuts
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in carrots and garlic; cook, stirring often, 2 minutes. Stir in soy sauce and chili sauce; cook 3 minutes. Stir in basil. Serve in cabbage leaves; sprinkle with nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
281
|
281
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 28 | 28 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 613 | 613 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
