Chicken and Vegetable Stir-Fry
Seasoned Rice
Ingredients
- 2 lb boneless, skinless chicken breasts, cubed
- 2 Tbsp vegetable oil
- 1 (20-oz) pkg frozen stir-fry medley
- 1 tsp garlic powder
- ⅓ cup soy sauce
Instructions
- Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until browned.
- Add vegetables and garlic powder; cook 8 minutes or until vegetables are tender. Stir in soy sauce; cook 1 to 2 minutes or until slightly thickened.
Side Dish Ingredients
- 1½ cups long-grain white rice
- 2 Tbsp vegetable oil
- 2 Tbsp soy sauce
- ½ tsp garlic powder
- 3 green onions, thinly sliced
Side Dish Instructions
- Cook rice according to package directions. Stir in oil, soy sauce, garlic powder, and onions.
Budget Friendly Meal Plan
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