Easy for Entertaining
Herb-Crusted Cod
Roasted Potatoes and Green Beans with Pancetta
Ingredients
- 2 (6-oz) cod fillets
- 1 large egg
- ⅓ cup whole wheat panko breadcrumbs
- 1 Tbsp olive oil
- 1 Tbsp chopped fresh dill
- 1 Tbsp chopped fresh parsley
Instructions
- Preheat oven to 425°F. Lightly sprinkle fish with salt and pepper. Lightly beat egg in a shallow dish.
- Stir together panko, oil, dill, and parsley in a separate shallow dish.
- Dip fish in egg; dredge in panko mixture pressing gently to adhere. Place fish on a greased rimmed baking sheet.
- Bake 10 to 15 minutes or until golden and fish flakes with a fork.
Side Dish Ingredients
- ½ (24-oz) pkg honey gold potatoes (or use baby yellow potatoes), quartered
- ½ red onion, thinly sliced
- ½ (4-oz) pkg diced pancetta
- 1 (8-oz) pkg green beans
Side Dish Instructions
- Preheat oven to 425°F. Toss potatoes and onion on a rimmed baking sheet; spread in a single layer. Scatter pancetta over mixture; lightly sprinkle with salt and pepper.
- Bake 15 minutes. Add green beans to pan; toss, and spread in a single layer. Bake 10 minutes or until potatoes are browned and green beans are crisp-tender.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
