Name: Buffalo Shrimp Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 lb peeled and deveined, large raw shrimp; 3 Tbsp butter; 1/2 cup hot sauce; 2 (10-oz) pkg chopped romaine lettuce; 1 (4.5-oz) pkg crumbled bacon; 3 stalks celery, chopped; 1 pint grape tomatoes, halved; 1 (5-oz) pkg Texas toast croutons; 1 (16-oz) bottle blue cheese dressing (or use Ranch)

Buffalo Shrimp Salad

20min Prep, 10min Cook, 30min Total

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Ingredients

2 lb peeled and deveined, large raw shrimp
3 Tbsp butter
½ cup hot sauce
2 (10-oz) pkg chopped romaine lettuce
1 (4.5-oz) pkg crumbled bacon
3 stalks celery, chopped
1 pint grape tomatoes, halved
1 (5-oz) pkg Texas toast croutons
1 (16-oz) bottle blue cheese dressing (or use Ranch)

Instructions

Season shrimp with salt and pepper. Melt butter in a large skillet over medium-high heat; add shrimp. Cook, stirring occasionally, 2 minutes.
Add hot sauce, and cook, stirring occasionally, until shrimp are pink and sauce is slightly thickened. Remove from heat.
Toss lettuce, bacon, celery, tomatoes, and croutons in a large bowl. Add desired amount of dressing; toss.
Divide salad among 6 plates; top salads with shrimp.

Buffalo Shrimp Salad

Ingredients

Instructions

30 Minute Meals Meal Plan

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