Garlic-Herb Flank Steak
Wilted Kale Salad
Ingredients
- 2 Tbsp avocado oil
- 2 Tbsp chopped fresh oregano
- 2 Tbsp chopped fresh thyme
- 4 cloves garlic, minced
- ½ tsp lemon zest
- ½ tsp salt
- ½ tsp pepper
- 2 lb flank steak
Instructions
- Combine oil, oregano, thyme, garlic, lemon zest, salt, and pepper in a small bowl. Rub mixture over steak.
- Heat a grill pan or cast-iron skillet over medium-high heat; add steak. Cook 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before slicing thinly across the grain.
Side Dish Ingredients
- 1 (16-oz) pkg chopped kale
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice
- ½ tsp salt
- ½ tsp pepper
- 4 Roma tomatoes, chopped
Side Dish Instructions
- Cook kale in boiling water 12 minutes or until kale is tender; drain. Rinse under cold water to cool; drain well. Squeeze kale dry between several layers of paper towels.
- Combine oil, lemon juice, salt, and pepper.
- Pour vinaigrette over kale, and toss. Stir in tomatoes.
Paleo Meal Plan
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