Turkey Lurkey Pizza Pot Pie
Green Beans and Corn
Ingredients
- 1 (20-oz) pkg ground turkey
- 1 cup chopped pepperoni
- 1 clove garlic, minced
- 1 (8-oz) can tomato sauce
- 1 Tbsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 (8-oz) can refrigerated crescent roll dough
- ½ cup freshly grated Parmesan cheese
- ¼ tsp dried basil (optional)
Instructions
- Preheat oven to 375°F. Cook turkey, pepperoni, and garlic in a large nonstick skillet over medium heat until turkey is browned and crumbly. Drain and return to skillet. Stir in tomato sauce and seasoning. Cook 1 minute.
- Spoon mixture into an 11-x 7-inch baking dish; sprinkle with mozzarella.
- Unroll crescent roll dough, and arrange over cheese, pinching perforations to seal. Tuck edges of dough into corners of baking dish. Sprinkle with Parmesan and, if desired, basil.
- Bake 20 to 25 minutes or until crescent rolls are golden brown and done. Refrigerate leftovers for up to 3 days.
Side Dish Ingredients
- 1½ Tbsp butter
- ½ (12-oz) pkg frozen corn
- ½ (12-oz) pkg frozen green beans
- ¼ cup water
- ½ tsp garlic powder
Side Dish Instructions
- Melt butter in a large skillet over medium-high heat. Add corn, green beans, and water; cover and cook 5 minutes, stirring often.
- Stir in garlic powder. Season with salt and pepper to taste.
Kid-Friendly Meal Plan
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