Cilantro-Lime Crema Chicken
Guacamole Salad
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 (1-oz) envelope taco seasoning mix
- 1 Tbsp olive oil
- 1 (8-oz) carton sour cream
- ¼ cup chopped fresh cilantro
- 1 Tbsp lime juice
- ½ tsp ground cumin
Instructions
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Rub chicken with seasoning mix.
- Cook chicken, in batches if necessary, in hot oil in a large skillet over medium-high heat 5 minutes per side or until browned.
- Meanwhile, combine sour cream, cilantro, lime juice, and cumin. Serve with chicken.
Side Dish Ingredients
- 2 large tomatoes, diced
- 2 avocados, diced
- 2 Tbsp lime juice
- 2 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
293
|
121
|
414
|
| Fat (g) | 13 | 10 | 23 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 35 | 2 | 37 |
| Carb (g) | 6 | 9 | 15 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 470 | 105 | 575 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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