One-Pot Beefy Mac and Cheese
Sunflower Crunch Salad Kit
Ingredients
- 1 lb ground beef
- 1 (32-oz) carton chicken broth
- 1 cup milk
- 12 oz elbow macaroni
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook beef in a large deep skillet over medium heat until beef is browned and crumbly; drain, and return to skillet.
- Stir in broth, milk, and macaroni. Bring to a boil; reduce heat, cover, and simmer 8 to 10 minutes or until pasta is tender.
- Stir in 1 cup cheese. Sprinkle 1 cup cheese over pasta; let stand until melted.
Side Dish Ingredients
- 2 (10.6-oz) pkg sunflower crunch salad kits
Side Dish Instructions
- Prepare salads according to package directions.
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