Sheet Pan "Garden Pizza" Chicken
Broccoli Italiano
Ingredients
- 1½ lb boneless, skinless chicken breasts, halved lengthwise
- 3 Tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp kosher salt
- ½ tsp pepper
- 1 (15.5-oz) jar marinara sauce
- 1 (8-oz) ball fresh mozzarella cheese, cut into 6 slices
- ½ cup thinly sliced mushrooms
- 2 sweet mini peppers, thinly sliced into rings
- 2 Tbsp sliced black olives
Instructions
- Preheat oven to 425°F. Toss together chicken, oil, garlic, salt, and pepper. Arrange on a large rimmed baking sheet.
- Bake 15 minutes. Spoon marinara sauce over chicken; top with cheese, mushrooms, bell pepper, and olives.
- Bake 5 to 10 minutes longer or until cheese is melted and chicken is done.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- ¼ cup olive oil
- 2 tsp minced garlic
- 2 Tbsp freshly grated Parmesan cheese
- 2 Tbsp lemon juice
Side Dish Instructions
- Combine broccoli, oil, and garlic in a glass bowl. Cover and microwave at HIGH 4 minutes, stirring once, or until tender.
- Stir in cheese and lemon juice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
332
|
122
|
454
|
| Fat (g) | 20 | 10 | 30 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 33 | 4 | 37 |
| Carb (g) | 5 | 6 | 11 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 615 | 73 | 688 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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