Super Fast
Sage Pork Chops
Roasted Brussels Sprouts with Bacon
Ingredients
- 6 bone-in pork loin chops
- 2 Tbsp coconut oil, melted
- 2 tsp dry rubbed sage
- ¾ tsp garlic salt
- ½ tsp pepper
Instructions
- Rub pork with oil; sprinkle with sage, garlic salt, and pepper. Cook in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done.
Side Dish Ingredients
- 3 lb Brussels sprouts, trimmed and halved
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 8 slices nitrate-free center cut bacon, cut into ½-inch pieces (see Note)
- 2 Tbsp coconut oil, melted (or use avocado oil)
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp Dijon mustard
- 2 Tbsp balsamic vinegar
Side Dish Instructions
- Preheat oven to 400°F. Toss together Brussels sprouts, onion, garlic, bacon, oil, salt, and pepper in a large bowl. Spread in an even layer on a large rimmed baking sheet rubbed with oil.
- Bake 20 to 30 minutes or until Brussels sprouts are tender.
- Stir together mustard and vinegar; add to Brussels sprouts mixture, and toss.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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