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Greek Salad Dip
Ingredients
- 1 (8-oz) block cream cheese, softened
- 3 Tbsp minced fresh dill, divided
- 2 Tbsp fresh lemon juice, divided
- 1 (17-oz) family-size container hummus
- 1 pint grape tomatoes, halved
- 1 green bell pepper, chopped
- 1 cup chopped English cucumber
- ½ cup chopped kalamata olives
- ½ cup chopped red onion
- 2 Tbsp olive oil
- ¼ cup crumbled feta cheese
- Pita chips
Instructions
- Beat cream cheese, 2 Tbsp dill, and 1 Tbsp lemon juice with a mixer at medium speed until smooth. Spread mixture in a 9-inch pie plate.
- Spread hummus over cream cheese mixture.
- Stir together tomatoes, bell pepper, cucumber, olives, and onion in a medium bowl. Stir in oil, 1 Tbsp lemon juice, and 1 Tbsp dill.
- Spoon over hummus. Sprinkle with feta, and serve with pita chips.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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