Philly Cheesesteak-Topped Hamburger Steaks
Garlic Crinkle-Cut Fries
Ingredients
- ¾ lb ground beef
- ½ Tbsp Montreal steak seasoning
- 2 Tbsp butter
- ½ onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded sharp white Cheddar cheese
- ½ cup sour cream
- 2 Tbsp prepared horseradish
- ½ Tbsp chopped fresh parsley
- ½ tsp lemon zest
Instructions
- Preheat oven to 400°F. Stir together beef and seasoning; shape mixture into 2 patties. Cook patties in a nonstick skillet 5 to 6 minutes per side or until done. Remove from skillet; place on a foil-lined baking sheet. Wipe skillet clean.
- Melt butter in same skillet over medium heat. Add onion and bell pepper; cook, stirring occasionally, until vegetables are tender. Season with salt and pepper to taste.
- Spoon onion mixture over burgers; top with cheese. Bake 5 minutes or until cheese is melted.
- Meanwhile, stir together sour cream, horseradish, parsley, and lemon zest. Serve sauce with burgers.
Side Dish Ingredients
- ½ (32-oz) pkg frozen crinkle-cut French fries
- 2 Tbsp butter
- ½ Tbsp chopped fresh parsley
- 1 clove garlic, minced
Side Dish Instructions
- Bake fries according to package directions.
- Melt butter, parsley, and garlic in a small bowl in microwave at HIGH 30 seconds to 1 minute. Drizzle over fries, and toss. Season lightly with salt and pepper.
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