Street Corn and Chicken Casserole
Ingredients
- 1½ cups shredded rotisserie chicken
- 1 (12-oz) pkg frozen corn kernels, thawed
- ⅔ cup crumbled queso fresco, divided
- ¼ cup chopped red bell pepper
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp chili powder
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 350°F. Combine chicken, corn, ⅓ cup queso fresco, bell pepper, mayonnaise, sour cream, chili powder, garlic powder, and salt in a greased 1-quart baking dish.
- Bake 30 to 35 minutes or until thoroughly heated and bubbly. Sprinkle with ⅓ cup queso fresco and, if desired, cilantro.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
390
|
390
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 25 | 25 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 571 | 571 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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- Matching Grocery List
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