BLT Chicken-Avocado Salad
Ingredients
- 4 slices bacon
- 1 (5-oz) pkg baby spinach-spring mix blend
- 2 Roma tomatoes, cut into wedges
- ⅓ cup crumbled blue cheese
- ⅓ cup chopped pecans
- 1 avocado, sliced
- 2½ cups shredded rotisserie chicken
- ½ cup balsamic vinaigrette
Instructions
- Cook bacon in a skillet 6 to 8 minutes or until crisp. Drain and cool. Crumble bacon.
- Arrange greens, tomatoes, cheese, nuts, avocado, bacon, and chicken on a large platter. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
470
|
470
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 37 | 37 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 972 | 972 |
Bonus Collections Meal Plan
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