Shrimp and Bell Pepper Skillet
Peppery Cauli "Couscous"
Ingredients
- 1 red or yellow bell pepper, chopped
- 2 shallots, chopped
- 3 Tbsp olive oil
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
- ½ cup low-sodium chicken broth
- ¾ cup heavy cream
- 2 tsp smoked paprika (or use regular)
- 1 (5-oz) pkg baby spinach
Instructions
- Cook bell pepper and shallots in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until lightly browned and tender. Add shrimp; sprinkle with salt and pepper. Cook 2 minutes or until just beginning to turn pink.
- Stir in broth, cream, and paprika; cook 5 minutes until slightly thickened. Stir in spinach; cook 2 minutes or until spinach wilts and shrimp are firm and done. Serve over Peppery Cauli "Couscous" recipe.
Side Dish Ingredients
- 2 (10-oz) pkg frozen riced cauliflower
- 3 Tbsp butter
- 1 tsp pepper
- ½ tsp salt
Side Dish Instructions
- Cook cauliflower rice according to package directions; drain. Stir in butter, pepper, and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
265
|
81
|
346
|
| Fat (g) | 19 | 6 | 25 |
| Sat. Fat (g) | 8 | 4 | 12 |
| Protein (g) | 18 | 2 | 20 |
| Carb (g) | 6 | 4 | 10 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 396 | 264 | 660 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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