Caprese Pesto Crostini

Clock

Wine Recommendation

Ecco Domani Pinot Grigio

Ingredients

  • 1 (8-oz) French baguette, thinly sliced
  • ¼ cup olive oil, divided
  • 1 (6.2-oz) jar creamy pesto
  • 1 pint grape tomatoes, halved
  • 1 (8-oz) pkg baby mozzarella cheese balls
  • ½ cup fresh basil leaves
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 Tbsp balsamic glaze

Instructions

  1. Preheat broiler. Arrange bread on a large rimmed baking sheet; brush with oil. Broil 1 to 2 minutes or until toasted.
  2. Combine tomatoes, cheese, basil, salt, and pepper.
  3. Spread toasts with pesto. Top with tomato mixture, and drizzle with glaze.

Nutritional Information

Main Total
Servings 8
Calories
331
331
Fat (g) 24 24
Sat. Fat (g) 7 7
Protein (g) 10 10
Carb (g) 21 21
Fiber (g) 1 1
Sodium (mg) 567 567

Occasions Meal Plan

This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan