Pork Paprikash
Mixed Greens-Apple Salad
Wine Recommendation
Mark West Pinot Noir
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 2 Tbsp paprika, divided
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1 onion, chopped
- 1 (14.5-oz) can diced tomatoes
- ½ cup water
- 1 (8-oz) carton sour cream
- ¼ cup chopped fresh parsley
Instructions
- Cut pork into 1-inch cubes; sprinkle with 1 Tbsp paprika, salt, and pepper.
- Cook pork in hot oil in a large skillet over medium heat 3 to 5 minutes, stirring occasionally, until done. Remove from skillet; set aside.
- Add onion to skillet; cook 5 minutes or until tender.
- Return pork and juices to skillet. Add tomatoes, water, and 1 Tbsp paprika. Bring to a boil over medium heat; reduce heat, and simmer 4 minutes.
- Stir in sour cream; sprinkle with parsley.
Side Dish Ingredients
- ¼ cup olive oil
- 2 Tbsp red wine vinegar
- 2 tsp Dijon mustard
- ¼ tsp salt
- 1 (12-oz) pkg classic salad mix
- 2 Honeycrisp apples, thinly sliced
Side Dish Instructions
- Whisk together oil, vinegar, mustard, and salt in a large bowl. Add salad mix and apples; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
312
|
123
|
435
|
| Fat (g) | 16 | 9 | 25 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 8 | 11 | 19 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 403 | 185 | 588 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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