Club Sandwich on a Stick
Ingredients
- 1 (8-oz) block Cheddar cheese, cut into ½-inch cubes
- 1 (8-oz) block Monterey Jack cheese, cut into ½-inch cubes
- 1 head green leaf lettuce, separated into leaves
- 1 lb deli sliced less sodium turkey
- 1 lb deli sliced ham
- 1 pint cherry tomatoes
- 12 mini kosher dill pickles
- 12 wooden skewers
- 1 cup Ranch dressing
Instructions
- Thread cheeses, lettuce, turkey, ham, tomatoes, and pickles on skewers as desired. Serve with Ranch dressing for dipping.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
624
|
624
|
| Fat (g) | 45 | 45 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 46 | 46 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 2701 | 2701 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 1 | 1 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
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