Sausage, Mushroom, and Spinach Pasta
Italian Salad
Wine Recommendation
Gabbiano Chianti
Ingredients
- 1 (12-oz) pkg fully cooked Italian chicken sausage, sliced
- 2 (8-oz) pkg sliced mushrooms
- ½ onion, sliced
- 1 Tbsp minced garlic
- 1 Tbsp olive oil
- 6 cups chicken broth
- 12 oz penne pasta
- 1 (5-oz) container baby spinach
- 1 Tbsp red wine vinegar
- 1 cup shredded Parmesan cheese
Instructions
- Cook sausage, mushrooms, onion, and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes, stirring occasionally.
- Add broth and pasta; bring to a boil, reduce heat, and simmer, stirring occasionally until pasta is tender.
- Gradually stir in spinach until wilted; stir in vinegar. Season with salt and pepper, if desired. Sprinkle servings with cheese.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- 1 pint grape tomatoes
- 1 (5-oz) pkg seasoned croutons
- ½ cup zesty Italian dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
436
|
197
|
633
|
| Fat (g) | 15 | 9 | 24 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 26 | 5 | 31 |
| Carb (g) | 49 | 22 | 71 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 1492 | 441 | 1933 |
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