Key Lime Mousse
Ingredients
- 1 (14-oz) can sweetened condensed milk
- 1 (8-oz) block cream cheese, softened
- 1 cup heavy cream
- ½ cup key lime juice
- ½ (8-oz) container frozen whipped topping, thawed
- 6 graham crackers
- 2 limes, cut into wedges
Instructions
- Beat condensed milk and cream cheese at medium speed with a mixer until smooth. Add cream; beat until mixture is thick and fluffy. Beat in lime juice until blended. Cover, and refrigerate at least 4 hours.
- Spoon or pipe mixture into serving dishes. Top with whipped topping. Break cracker squares into small pieces. Top servings with cracker pieces and lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
281
|
281
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 4 | 4 |
| Carb (g) | 25 | 25 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 118 | 118 |
| T. Sugs (g) | 23 | 23 |
| A. Sugs (g) | 16 | 16 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
