Kid-Friendly

Italian Sausage Orecchiette Pasta

Roasted Brussels Sprouts
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Beverage Recommendation

Spritz Del Conte Classico

Ingredients

  • ½ (12-oz) pkg whole wheat orecchiette pasta
  • ½ lb Italian chicken sausage, casings removed
  • 2 cloves garlic, minced
  • ¼ tsp crushed red pepper
  • 1 Tbsp olive oil
  • 1 cup organic baby spinach
  • ½ cup less sodium chicken broth
  • 2 Tbsp freshly grated Parmesan cheese

Instructions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, cook sausage, garlic, and red pepper in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until sausage is browned and crumbly.
  3. Add spinach and broth, stirring until spinach wilts. Stir in pasta. Gradually add cheese, stirring until blended.

Side Dish Ingredients

  • ¾ lb Brussels sprouts, halved
  • 1 Tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper

Side Dish Instructions

  1. Preheat oven to 425°F. Toss together Brussels sprouts, oil, Italian seasoning, garlic powder, salt, and pepper on a rimmed baking sheet; spread in a single layer.
  2. Bake 20 minutes or until tender, stirring after 10 minutes.

Nutritional Information

Main Side Total
Servings 2 2
Calories
569
140
709
Fat (g) 18 8 26
Sat. Fat (g) 5 1 6
Protein (g) 32 6 38
Carb (g) 71 16 87
Fiber (g) 2 7 9
Sodium (mg) 901 365 1266
T. Sugs (g) 2 4 6
A. Sugs (g) 0 0 0

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