Chicken, Strawberry, and Avocado Salad
Ingredients
- ¼ cup sliced almonds
- ¼ cup lime juice
- 3 Tbsp olive oil
- 1 Tbsp honey
- ¼ tsp salt
- ¼ tsp pepper
- 2 (5-oz) pkg mixed salad greens
- 3 cups shredded rotisserie chicken
- 1 (16-oz) pkg strawberries, sliced
- 1 avocado, diced
- 2 green onions, sliced
Instructions
- Toast nuts in a dry skillet over medium-high heat 4 to 5 minutes or until golden and fragrant.
- Whisk together lime juice, oil, honey, salt, and pepper in a large bowl. Add greens, chicken, strawberries, avocado, onions, and nuts; toss.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
446
|
446
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 35 | 35 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 559 | 559 |
| T. Sugs (g) | 11 | 11 |
| A. Sugs (g) | 4 | 4 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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